Isolation, identification and technological properties of lactic acid bacteria from raw cow milk
: Lactic acid bacteria are used as starter culture for the production of fermented dairy products, and that occur naturally as indigenous microbiota of the raw milk.In this study, lactic acid bacteria were isolated from raw cow milk samples.The serial dilutions of raw milk were made and plated onto LM17 agar and MRS agar adjusted to pH 5.4.The isol